Dark Chocolate covered Crystallized Ginger 100g
Plain chocolate (62%) (cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin), natural vanilla extract), ginger (38%), (stem ginger, sugar), glazing agents (gum arabic, shellac).
Plain chocolate contains cocoa solids 65% minimum.
Made in a Factory that uses milk, nuts and peanuts
|Nutrition Information||Typical value per 100 g|
|of which Saturates||15.4 g|
|of which Sugars||45.1 g|