After many years of research, Mr. Pasquale D'Amario discovered the best sweet specialities recipies of "Abruzzi region of Italy".
Once the recipes were perfected, Mr. Pasquale D'Amario worked to combine the ultimate technology with the traditional artisanal process for preparing these Biscotti delicacies.

In 30 years of serious duty he has created the perfect balance of the artisanal and industrial operation. The Pan Ducale Company grew from 2 employees, working in a small bakery to a modern factory with 35 employees.

Light, crisp and delicious Almond Biscotti, just perfect with that Espresso…